Steve'S No-Fat Pasta (Almost)

• 1 lb. angel hair pasta
• 3 Tbsp. olive oil
• 1 bunch green onions
• 1 medium onion (red)
• 5 oz. capers
• 1 can Sweet Sue chicken broth (approximately 14 oz.)
• 2 large cans peeled tomatoes or 6 to 8 large ripe tomatoes, peeled
• 1 can artichoke hearts
• 3 to 5 cloves garlic
• 1/2 c. freshly grated Parmesan
• salt and fresh ground pepper to taste

1. Saute chopped garlic and onions in olive oil until soft.
2. Have large pot of water boiling for pasta.
3. Add drained capers, chopped tomatoes, chopped artichokes, chicken broth, salt and pepper. Simmer approximately 25 to 30 minutes on low heat.
4. Cook pasta last 10 minutes while mixture is simmering.
5. Drain pasta; put it and tomato mixture back into large pot.
6. Mix well.
7. Sprinkle portions with freshly grated Parmesan cheese.
8. Serves 6 to 8 easily.

angel hair pasta, olive oil, green onions, onion, capers, sweet sue chicken broth, tomatoes, hearts, garlic, freshly grated parmesan, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799989 (may not work)