Smoky Olive-Oil Fried Eggs

• 1 large garlic clove
• 1/2 teaspoon dried hot red-pepper flakes or 1/4 teaspoon cayenne
• 1/4 cup olive oil, divided
• 8 large eggs
• 1 1/4 cups coarsely grated smoked mozzarella (6 ounces)
• Accompaniment: crusty bread

1. Preheat broiler.
2. Mince and mash garlic to a paste with a pinch of salt, then stir together with red-pepper flakes and 2 tablespoons oil in a small bowl.
3. Break eggs into a bowl. Heat remaining 2 tablespoons oil in a flameproof 12-inch heavy skillet over medium-high heat until it shimmers. Pour in eggs and cook, undisturbed, until whites begin to set, then cook, lifting up edge of cooked whites with a spatula to let as much raw egg white as possible flow underneath, 2 minutes (top and yolks will still be very loose). Remove skillet from heat and sprinkle cheese over eggs.
4. Broil 4 to 6 inches from heat until cheese is melted and bubbling and yolks are barely set, 2 to 4 minutes. Serve drizzled with garlic oil.

garlic, pepper, olive oil, eggs, mozzarella, accompaniment

Taken from www.epicurious.com/recipes/food/views/smoky-olive-oil-fried-eggs-240950 (may not work)