Turkey Fajitas

• 1 breast of turkey
• 2 pkg. fajita marinade
• 1 or 2 bell peppers
• 1 large onion or 2 medium ones
• Cajun seasoning
• chili powder
• several cloves of garlic
• olive oil

1. Serve with tortillas (I use wheat), chopped, diced tomatoes, cheese, peppers, sour cream, etc.
2. Cut bone away from turkey breast, then slice breast so that you end up with strips of turkey.
3. Mix fajita marinade (usually with vinegar, oil and water) and soak turkey strips in marinade.
4. Slice bell pepper and onions into strips; slice garlic.
5. Heat oil in large pan; put in garlic slices and then pepper and onions.
6. Sprinkle to taste with chili powder and Cajun seasoning.
7. Cook to taste (I like mine still with a bit of crispness).
8. In another frying pan, heat oil; add in some of the marinade and cook strips of turkey (doesn't take very long).
9. As the turkey is finished, place on serving platter.
10. Mix in bell pepper-onion-garlic mixture as it is finished.
11. Serve with tortillas and whatever else makes you happy!

turkey, fajita marinade, bell peppers, onion, cajun seasoning, chili powder, garlic, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245621 (may not work)