Grasshopper Pie

• CHOCOLATE PIE SHELL
• 1 c. Bisquick baking mix
• 1/4 c. cocoa
• 2 tbls. sugar
• 1/4 c. butter, softened
• 3 tbls. boiling water
• FILLING
• 1 envelope unflavored gelatin
• 1/3 c. cold water
• 1 c. whipping cream, chilled
• 8 oz. can vanilla pudding
• 1/4 c. white creme de cocoa
• 1/4 c. creme de menthe
• chocolate curls for garnish
• green food coloring, optional

1. Preheat oven to 350 degrees.
2. PIE SHELL
3. 1. Combine baking mix, cocoa, butter and sugar in a small bowl. Add water and stir vigorously until dough forms a ball and cleans the bowl. (Dough will be puffy & soft.)
4. 2. Pat dough into lightly floured 9" pie pan. Bake 8 - 10 minutes. Cool.
5. FILLING:
6. 1. Sprinkle gelatin on water in a small saucepan to soften. Stir over very low heat until gelatin is dissolved.
7. 2. In a chilled bowl, beat cream until stiff.
8. 3. Blend pudding & liqueurs into whipped cream. Fold in gelatin and, if desired, green food coloring.
9. 4. Pour mixture into pie shell. Chill at least 4 hours, or until set. Just before service, garnish with chocolate curls.

chocolate pie shell, bisquick baking mix, cocoa, sugar, butter, boiling water, filling, unflavored gelatin, cold water, whipping cream, vanilla pudding, white creme, creme, chocolate curls, green food coloring

Taken from www.epicurious.com/recipes/member/views/grasshopper-pie-51156661 (may not work)