Beef & Cabbage Stir-Fry With Peanut Sauce

• t/4 cup smooth natural peanut butter
• t/3 cup orange juice
• t tablespoons reduced-sodium soy sauce
• t tablespoon rice vinegar
• t teaspoons sugar
• t teaspoons canola oil, divided
• t cloves garlic, minced
• t pound sirloin steak, trimmed and thinly sliced (see Tip)
• t small head Savoy cabbage, thinly sliced
• t-5 tablespoons water
• t medium carrots, grated
• t/4 cup chopped unsalted roasted peanuts, (optional)

1. 1.thisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.
2. 2.teat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.
3. 3.teduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).

smooth natural peanut butter, orange juice, soy sauce, rice vinegar, sugar, canola oil, garlic, sirloin steak, head savoy cabbage, water, carrots, peanuts

Taken from www.epicurious.com/recipes/member/views/beef-cabbage-stir-fry-with-peanut-sauce-52813461 (may not work)