Thai Fried Rice (With Red Curry Paste)

• 2 packages of firm tofu
• 2 T. chopped garlic
• 1/4 cup honey
• 1/4 tsp. salt
• Vegetable mix:
• 1 medium onion, sliced
• 1 cup green chilis (thin slices)
• 1 large red bell pepper (thin slices)
• 1 bunch broccoli florets and diced stems
• 1/2 lb. bean sprouts
• 1 bunch green onions, sliced
• 1/2 cup chopped cilantro
• 1/2 batch Red Curry Paste or to taste (this stuff's HOT)
• 5 beaten eggs
• 1/4 cup soy sauce
• 7 cups cooked rice (I use brown rice)

1. Drain tofu. Slice into 1/2? slices and fry in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2? cubes and simmer with garlic, honey and salt for 10 minutes. Set aside.
2. Heat oil in wok or skillet. Add onion, chilis, bell pepper & broccoli. Cook until onion loses its raw taste. Add curry paste (go slow and taste before adding the full half batch) and stir. Add tofu and cook 1 minute. Add rice. Add bean sprouts, green onion, and cilantro. Add 1/4 cup soy sauce. Heat through.
3. Make a big omelet from the beaten eggs, cut in thin strips. Garnish with the omelet strips.

tofu, garlic, honey, salt, vegetable mix, onion, green chilis, red bell pepper, broccoli, bean sprouts, green onions, cilantro, batch red curry, eggs, soy sauce, rice

Taken from www.epicurious.com/recipes/member/views/thai-fried-rice-with-red-curry-paste-50049671 (may not work)