Paleo Brownies

• 1 cup Coconut oil
• 1 cup Honey
• 2 cups Cacao powder
• 1/2 teaspoon Salt
• 2 teaspoons Vanilla extract
• 4 Eggs
• 1 cup Almond flour
• 1/2 cup Chocolate chips

1. Preheat oven to 325u0b0F. Line an 8-by-8-inch baking pan with parchment paper, leaving overhang on the sides; set pan aside.
2. In a large microwave-safe bowl, combine coconut oil, honey, cocoa powder, and salt, then microwave for one minute.
3. Add the vanilla, eggs, and stir vigorously until batter is thick, shiny, and well blended. Add the almond flour and stir until combined. Pour the batter into the prepared pan and spread evenly.
4. Bake until a toothpick in the center emerges slightly moist with batter, about 22-25 minutes. Check with a toothpick - it should come out with moist crumbs attached. Don't over bake! Let brownies cool completely.

coconut oil, honey, cacao powder, salt, vanilla, eggs, flour, chocolate chips

Taken from www.epicurious.com/recipes/member/views/paleo-brownies-578a72901edb4f17303e3efa (may not work)