Hot Crab And Artichoke Dip

• 12 oz. Cream Cheese (at room temperature).
• 1/2 pt. Sour Cream.
• 2 Tbs. Mayonnaise.
• 2 Tsp. Garlic Salt.
• 2 Tsp. Worcestershire Sauce.
• 1 Tsp. Dry Mustard.
• 2 Tsp. Lemon Juice.
• 1 cup Sharp Cheese (graded).
• 1 Tsp. Lemon Pepper.
• 1 Tsp. Celery Salt.
• 2 Green Onions (chopped).
• 1 Lb. Crabmeat (cooked and cleaned).
• 2 cans Artichoke Hearts (14 oz.;drained and finely chopped.

1. Put the first 11 ingredients into a mixing bowl and mix them all together until they are well blended.Fold in the crabmeat and artichoke hearts.Place the dip mixture into a buttered baking dish (about 2-3 cup size).
2. Perheat oven to 375 degrees.
3. Bake for 30 minutes until bubbly.

cream cheese, sour cream, mayonnaise, garlic, worcestershire sauce, dry mustard, lemon juice, sharp cheese, lemon pepper, celery salt, green onions, crabmeat, hearts

Taken from www.epicurious.com/recipes/member/views/-hot-crab-and-artichoke-dip-1216149 (may not work)