Apricot Pull-Aparts

• 1 (16 oz.) loaf frozen white bread dough, thawed
• 1 (12 oz.) can apricot or prune cake and pastry filling
• 3 Tbsp. butter or margarine
• 1/3 c. sugar

1. Cut bread dough in half lengthwise.
2. Then cut each half crosswise into 8 pieces (16 pieces total).
3. Flatten pieces of dough with fingers, stretching slightly to form 4-inch circles of each circle.
4. Bring edges of dough together.
5. Pinch to seal.
6. In a small saucepan, melt the butter or margarine.
7. Dip filled rolls in melted butter or margarine, then in sugar.
8. Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.
9. Cover and let rise in a warm place until almost double (about 1 hour).
10. Bake in a 350u0b0 oven for 35 to 40 minutes or until golden brown, covering with foil the last 10 minutes of baking.
11. Remove from pan.

frozen white bread, apricot, butter, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60641 (may not work)