Sundried Tomato Pesto Cream Cheese Spread
- 2 8oz blocks cream cheese softened
- 5-6 sun dried tomatoes
- 1 cup fresh basil
- 1/2 c.macadamia nuts or 1/4 c. pine nuts
- 1/4 extra virgin olive oil
- 1/4 shredded Parmesan cheese
- 1 clove garlic sliced
- sea salt to taste
- bag of bagel chips
- Slice up blocks of cream cheese to make blending easier. Add tomatoes,basil,nuts,Parmesan,garlic and salt. Pouring olive oil evenly over ingredients. Use the pulse button if you have it, to initially help blend ingredients. Blend until ingredients are well distributed and spread is smooth. It should have a slight pink color. Add more olive oil if too thick. You can serve immediately but for full flavor chill overnight. Serve on bagel chips
cream cheese, tomatoes, fresh basil, nuts, extra virgin olive oil, parmesan cheese, garlic, salt, bagel chips
Taken from www.epicurious.com/recipes/member/views/sundried-tomato-pesto-cream-cheese-spread-50019128 (may not work)