No Knead Herb Bread

• 1 pkg. dry yeast
• 1 c. boiling water
• 2 Tbsp. margarine
• 2 Tbsp. sugar
• 3 1/2 c. flour
• 2 eggs
• 1/2 tsp. basil
• 1 tsp. salt
• 1 tsp. dried parsley
• 1 tsp. celery salt
• 1 tsp. chives
• 1 tsp. dill weed

1. Soften yeast in 1/4 cup warm water.
2. Put margarine, sugar and all herbs in a large bowl.
3. Pour boiling water over them and stir. Let cool.
4. Mix in 1 1/2 cups flour.
5. Beat 1 minute.
6. Stir in yeast and eggs.
7. Add about 1 3/4 cups flour to make a stiff batter.
8. Beat 1 minute.
9. (Dough will be soft.)
10. Cover lightly, put in a warm place until double (about 1 hour).
11. Grease 2 small or 1 large bread pan.
12. Stir down dough and place in pan.
13. Bake at 300u0b0 about 1 hour.

yeast, boiling water, margarine, sugar, flour, eggs, basil, salt, parsley, celery salt, chives, dill weed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653276 (may not work)