Meatballs In Red Wine Sauce

• 1onion chopped
• 1 cup dry bread crumbs
• 2 tbls ground meat
• 3 eggs
• 1/2 teas salt
• 1/4 teas pepper
• 1/2 teas seasoned salt
• 3/4 teas curry powder
• 1/4 teas grated pram cheese
• 1/2 teas woecestershire
• 2 cloves garlic dices
• 1 cup flour
• 2 tbls oil
• 1 cup red wine
• 1/2 cue beef consomme
• 2 8 oz can tomato sauce
• 1/8 teS oregano

1. Mix first 10 ingredients using 1 diced garlic
2. Form into balls, roll in flour
3. Put remaining garlic in oil and brown meatballs
4. Mix remaining ingredients in large sauce pan, bring to simmer, add meatballs and simmer 25-35 min

bread crumbs, ground meat, eggs, salt, pepper, salt, curry, pram cheese, teas woecestershire, garlic, flour, oil, red wine, beef consommue, tomato sauce, oregano

Taken from www.epicurious.com/recipes/member/views/meatballs-in-red-wine-sauce-50116161 (may not work)