Garlic Chicken Pizza

• 12 oz. skinless, boneless chicken breasts
• 1/2 c. sliced green onion
• 2 cloves minced garlic
• 2 Tbsp. white vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. olive oil
• 1/2 tsp. crushed red pepper
• 1/4 tsp. black pepper
• 2 Tbsp. sliced almonds
• 1 Tbsp. olive oil
• 1 Tbsp. cornstarch
• 1 (16 oz.) Boboli
• 1/2 c. shredded Jack cheese
• 1/2 c. shredded Mozzarella

1. Rinse chicken; pat dry.
2. Cut into 1/2-inch pieces.
3. In a large bowl, combine half of the green onion, the garlic, vinegar, soy sauce, first tablespoon oil, red and black peppers.
4. Add chicken; stir to coat.
5. Let stand 30 minutes at room temperature.
6. Drain, reserving marinade.

skinless, green onion, garlic, white vinegar, soy sauce, olive oil, red pepper, black pepper, almonds, olive oil, cornstarch, boboli, cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=893058 (may not work)