Chicken Salad Pockets

• 1 1/2 c. cubed cooked chicken breasts
• 1/2 c. sliced celery
• 2 Tbsp. golden raisins
• 1/3 c. reduced calorie mayonnaise
• 1 Tbsp. lemon juice
• 1/4 tsp. ginger powder
• 1 c. fresh spinach leaves or watercress
• 1 medium red apple, sliced
• 2 (6-inch) whole wheat pocket (pita) bread, halved crosswise
• green onions

1. In medium bowl, combine chicken, celery, raisins and green onions.
2. In small bowl, combine mayo, lemon juice and ginger; blend well.
3. Pour dressing over chicken mixture; mix well. Arrange 1/4 of spinach leaves and 1/4 of apple slices in each pocket with the pieces extending slightly over edge of pocket. Spoon 1/4 of chicken salad mixture into each pocket.
4. Makes 4. Calories:
5. 270.
6. Fat:
7. 8 gr.
8. Sat. Fat:
9. 1 gr.

chicken breasts, celery, golden raisins, mayonnaise, lemon juice, ginger powder, fresh spinach leaves, red apple, whole wheat pocket, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295034 (may not work)