Smokey Sweet Glazed Vegetables

• 2 parsnips, peeled and cut into 1-inch cubes
• 4 carrots, peeled and cut into 1-inch cubes
• 2 sweet potatoes, peeled and cut into 1-inch cubes
• 1 red and 1 yellow pepper, cut into 1-inch pieces
• 10 Cherry tomatoes on the vine
• 2 tablespoons olive or vegetable oil
• Half bottle of Jack Daniel's Smokey Sweet Glaze

1. Preheat oven to 400F/204C.
2. In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.
3. Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.
4. Add the cherry tomatoes.
5. Drizzle over a healthy coating of Jack Daniel's Smokey Sweet Glaze and finish off in the oven for 10 minutes.
6. Serve with a pot of Jack Daniel's Smokey Sweet Glaze to dip.

parsnips, carrots, sweet potatoes, red, tomatoes, olive, s smokey

Taken from www.epicurious.com/recipes/member/views/smokey-sweet-glazed-vegetables-50127731 (may not work)