Cookaburra Chicken Wings

• 3 lbs fresh or frozen chicken wings, if frozen; thaw in fridge
• 3 TBSP Basiks at Home Spice Wings and More Blend.
• 4 TBSP Basiks at Home Extra Virgin Olive Oil (may substitute Walnut Oil)

1. Preheat oven to 450 degrees. Pour 2 TBSP Olive Oil in shallow baking
2. dish, coating the bottom of the pan. Arrange chicken in the bottom of the
3. pan without pieces touching if possible. Drizzle remaining 2 TBSP olive
4. over the chicken, then sprinkle 3 TBSP BAH spice blend evenly over the wings.
5. Using tongs turn each piece and sprinkle remaining spice evenly over the 2nd side.
6. Place pan in the middle of the oven and cook 12 minutes, until skin is golden brown.
7. Remove from oven and turn the wings over using tongs, return wings to oven and continue
8. cooking 10-12 minutes until skin is brown and juices run clear.
9. Remove from oven and serve immediately. Serves 4-6.
10. Toss and Serve with Blue Cheese Dressing and/or celery sticks if desired.

chicken, basiks, basiks

Taken from www.epicurious.com/recipes/member/views/cookaburra-chicken-wings-52831111 (may not work)