Kajmak With Herbs

• 4 ounces cream cheese
• 4 ounces (1 stick) butter
• 4 ounces ricotta
• 4 ounces sour cream
• 1 garlic clove, minced
• 1 shallot, minced
• 1 tablespoon chopped parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary (optional)
• Salt and black pepper to taste.

1. 1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.
2. 2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip.
3. Yield: About 2 cups.

cream cheese, butter, ricotta, sour cream, garlic, shallot, parsley, thyme, fresh rosemary, salt

Taken from www.epicurious.com/recipes/member/views/kajmak-with-herbs-50138730 (may not work)