Peanut Butter Pie

• 1 baked pie shell
• 1 c. powdered sugar
• 1/2 c. peanut butter
• 1/4 c. corn starch
• 2/3 c. sugar
• 3 egg yolks
• 2 c. scalded milk
• 1/4 tsp. salt
• 2 tsp. butter
• 1/4 tsp. vanilla
• 1 carton of cool whip

1. -mix powdered sugar and peanut butter together until crumbly
2. -put half of mixture in bottom of pie shell, save other half
3. -mix corn starch, sugar, salt, milk & egg yolks until smooth
4. -cook mixture in double boiler until thick(pudding)
5. -once thickened add butter and vanilla
6. -remove from heat and pour into pie shell
7. -let pie cool in refrigerator over night and put cool whip on top and sprinkle the remaining peanut butter and powdered sugar mixture
8. -Keep refrigerated

shell, powdered sugar, peanut butter, corn starch, sugar, egg yolks, milk, salt, butter, vanilla, cool whip

Taken from www.epicurious.com/recipes/member/views/peanut-butter-pie-50139380 (may not work)