Tamale Pie

• 1 lb. ground beef
• 1 lb. ground turkey
• 1 can tamales
• 1 large diced onion
• 2 tomatoes, diced
• 2 cans creamed corn
• 1 lb. grated Cheddar cheese
• 1/2 tsp. onion powder
• 1/2 tsp. chili powder
• 1/2 tsp. black pepper
• 1 tsp. soy sauce
• 1 tsp. Worcestershire sauce
• 1 bag tostados
• salt to taste
• 1/2 tsp. garlic powder

1. Cook meat with spices and drain the fat.
2. In a glass baking dish, start with a layer of meat.
3. Add a layer of 1/2 the onion, then a layer of half the tomatoes, then a layer of creamed corn, then a layer of cheese.
4. Repeat the layers once more ending with creamed corn.
5. Bake at 375u0b0 for 20 minutes.
6. Remove from the oven and sprinkle with cheese.
7. Crush the tostados and cover the pie, then add another layer of cheese.
8. Bake for another 5 minutes or until the cheese is melted.

ground beef, ground turkey, tamales, onion, tomatoes, corn, cheddar cheese, onion powder, chili powder, black pepper, soy sauce, worcestershire sauce, tostados, salt, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746460 (may not work)