Nanaimo Bars

• 1/2 cup butter or margarine
• 1/4 cup white sugar
• 1 egg
• 4 tbsp cocoa
• 2 cups graham wafer crumbs
• 1 cup coconut
• 1/2 cup chopped nuts
• 1/4 cup butter or margerine
• 3 tbsp milk
• 2 tbsp vanilla custard powder
• 2 cups icing sugar
• 4 squares semi-sweet chocolate
• 1 tsp butter

1. Mix the 1/2 cup butter,white sugar, and egg and cocoa. Set over boiling water and stir until mixture resembles a custard.
2. Combine crumbs, coconut, and nuts. Combine with the custard mixture, blending well. Spread and press tightly into 9x9 inch pan.
3. Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in pan. Melt the choloclate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.

butter, white sugar, egg, cocoa, graham wafer crumbs, coconut, nuts, butter, milk, vanilla custard powder, icing sugar, chocolate, butter

Taken from www.epicurious.com/recipes/member/views/nanaimo-bars-50115714 (may not work)