Mango Barbecued Montauk Lobster

• 2 (1 1/2 pound) lobsters
• 1/2 cup high quality barbecue sauce
• 3 tablespoons pureed mango
• potatoes to make 1 cup mashed
• 3 tablespoons butter, divided
• 1/4 cup diced red pepper
• 1 cup corn cut from cob
• 2 tablespoons chopped cilantro
• salt and pepper, sugar to taste

1. Bring large pot salted water to boil. Drop in lobsters and cook about 8 minutes. Remove lobsters and shock in ice water. When cool, drain and remove meat from lobsters, being careful to keep meat intact. In mean time boil potatoes.
2. In small bowl, mix barbecue sauce and mango puree.
3. Drain potatoes and mash with 2 tablespoons butter. Salt and pepper to taste. Keep warm.
4. Saute pepper in 1 tablespoon butter until softened add corn and saute 2 minutes more. Season with salt and pepper and sugar to taste and add cilantro. Remove from heat, keep warm.
5. To finish lobster pre heat grill or oven to 450 degrees. Grill or cook lobster, basting with barbecue mango sauce, until lobster is warmed through about 2 minutes.
6. To serve divide pepper corn mixture between two plates. Top with 1/2 cup mashed potatoes each. Top with lobster.

lobsters, barbecue sauce, mango, potatoes, butter, red pepper, corn, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/mango-barbecued-montauk-lobster-50011251 (may not work)