Best Bok Choy

• 1 tbsp grapeseed or olive oil
• 1 medium red onion, thinly sliced
• 1 red bell pepper, julienned
• 1 1/2 cups green beans, trimmed and cut into 2 - 3 inch pieces
• 2 cups crimini mushrooms, wiped clean, halved and sliced
• 3 baby bok choy, sliced into 1/2 inch pieces
• 3 cloves garlic, thinly sliced
• 1 tbsp soy sauce
• 2 tsp fish sauce
• freshly cracked black pepper

1. In a wok, add the grapeseed oil over medium high heat and when almost smoking add the onion and bell pepper. Saute, stirring constantly for 2 minutes. Add the green beans and mushrooms and saute for another 2 minutes. Add the bok choy garlic, soy and fish sauce and saute until wilted. Add pepper and serve immediately.

olive oil, red onion, red bell pepper, green beans, crimini mushrooms, choy, garlic, soy sauce, fish sauce, freshly cracked black pepper

Taken from www.epicurious.com/recipes/member/views/best-bok-choy-51698401 (may not work)