Spiced Tempeh - For Sandwiches Or Breakfast
- 1 package tempeh (I use 3 grain)
- pure maple syrup
- white wine vingear
- canola oil
- spice mixture:
- red pepper flakes
- cumin
- turmeric
- thyme
- fresh ground pepper
- salt
- plus any combination: cinnamon, cardamom, nutmeg, allspice
- 1. Slice tempeh into strips.
- 2. Heat oil in pan.
- 3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup)
- 4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat.
- 5. Turn each slice after the 1st side has turned golden brown.
- * Recommended sandwich:
- sourbread toast
- mixed baby greens
- mayonaise
- Annie's papaya-poppyseed dressing
- thin slices of carrot, tomato or radish?
maple syrup, white wine vingear, canola oil, red pepper, cumin, turmeric, thyme, fresh ground pepper, salt, combination
Taken from www.epicurious.com/recipes/member/views/spiced-tempeh-for-sandwiches-or-breakfast-1261195 (may not work)