Spicy Shrimp Fettuccine

• 8oz. Uncooked Fettuccine
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon Olive Oil
• 4 Plum Tomatoes, chopped
• 1 cup Chicken Broth
• 2 cups chopped Fresh Spinach
• 3/4 pound cooked medium shrimp, peeled and deveined
• 2 tablespoons minced Parsley
• 1 tablespoon Balsamic Vineagar
• 1 tablespoon butter
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/8 teaspoon Cayenne Pepper
• 2oz. Feta Cheese

1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; top with shrimp mixture and feta cheese.

fettuccine, onion, garlic, olive oil, tomatoes, chicken broth, fresh spinach, shrimp, parsley, balsamic vineagar, butter, salt, pepper, cayenne pepper, feta cheese

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-fettuccine-50065200 (may not work)