Pork Chop Marinade (Ginger And Soy)

• 1/4 cup plus 2 tablespoons low-sodium soy sauce
• 1/4 cup vegetable oil
• 3 tablespoons finely grated fresh ginger
• 3 tablespoons light-brown sugar
• 3 scallion, finely chopped
• Freshly ground pepper
• 4 bone-in pork chops (8 ounces each; 3/4 inch thick)
• Garnish: 1 scallion, thinly slice

1. Directions
2. Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
3. Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 60 minutes.
4. Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 5 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through,5 minutes more. ( If you have a pork therm heat to 160 degrees) Transfer chops to a board or platter. Let rest for 5 minutes.
5. Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

soy sauce, vegetable oil, ginger, lightbrown sugar, scallion, freshly ground pepper, pork chops, scallion

Taken from www.epicurious.com/recipes/member/views/pork-chop-marinade-ginger-and-soy-52129211 (may not work)