Soutwestern Beef Tartare

• 1pound beef tenderloin (u can substitute for something else)
• 3 Tomato finely diced
• 1 small red onion finely diced
• 1/2 bunch cilantro
• 2 jalpenos finely diced
• 3 limes
• 1 orange (zest only)
• 1 avocado
• 1 cucumber
• salt pepper to taste
• 2 tlbsp olive oil
• 1 bunch sacllions finely choped

1. diced the beef(fine)add the tomatoes, onion, jalapeno, cilantro and scallions. squeeze the lime juice, add the olive oil, add the salt and pepper. let it sit for about 20 to 30 min (depends on you) taste it add more salt and pepper if neeeded taste when almost ready add the avocado give, mix it( don't make pure, leave it diced)Get rid of the jus so you don't get all of it on you r plate, it will make it really sour.
2. serve it on cucumber sliced and enjoy.

beef tenderloin, tomato, red onion, cilantro, limes, orange, avocado, cucumber, salt pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/soutwestern-beef-tartare-1204526 (may not work)