Chicken In Beer

• 3 to 3 1/2 lb. chicken parts
• 4 Tbsp. oil
• 1 can small white onions
• 1 1/2 tsp. salt
• 1/4 tsp. thyme
• 1 bay leaf
• 1 c. beer
• 1/4 c. tomato sauce
• 2 tsp. paprika
• a few grains cayenne
• pepper (optional)
• 1/2 c. sour cream

1. Brown chicken parts (coated with flour or not) in oil; set aside.
2. In same skillet, add onions and brown slightly, shaking skillet.
3. Return chicken to skillet.
4. Add remaining ingredients, except sour cream.
5. Bring to a boil; cover and simmer for about 30 minutes.
6. Take from heat; cool until fat has risen to surface. Skim off fat.
7. Stir in the sour cream; reheat, but do not boil. Remove bay leaf.
8. Good with linguini or vermicelli noodles or small red potatoes.

chicken parts, oil, white onions, salt, thyme, bay leaf, beer, tomato sauce, paprika, grains cayenne, pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210469 (may not work)