Wild Mushroom & Crab Pizza

• 8 oz. Phillips Crab Meat
• 2 Tbsp. olive oil
• 8 oz. mixed mushrooms, thinly sliced
• 4 Boboli(R) 8" crusts
• 2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
• 16 cloves garlic, roasted and slightly mashed
• 2 c. (6 oz) smoked Gouda cheese, shredded
• 2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
• 8 slices thick cut peppered bacon, cooked & finely chopped

1. Preheat oven to 450u0b0F.
2. Heat olive oil in medium saute pan and saute mushrooms over medium heat 5-7 minutes or until softened. Stir in mashed garlic gloves and set aside to cool.
3. In small bowl mix the Gouda and mozzarella cheese together.
4. Spread 1/2 cup diced tomatoes on each Boboli(R) crust. Top with about 1/2 cup mushroom/garlic mixture, then 1/2. cup mixed cheese, 2 tbsp. chopped bacon, 2 oz, crab meat, then an additional 1/2 cup mixed cheeses.
5. Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.

olive oil, mixed mushrooms, crusts, tomatoes, garlic, gouda cheese, mozzarella cheese, bacon

Taken from www.epicurious.com/recipes/member/views/wild-mushroom-crab-pizza-52810941 (may not work)