Peggy'S Mexican Casserole

• 11/2 pounds ground beef, brown
• 1 can of refried beans (each can is normally 16 oz.)
• 1/4 medium onion, diced
• 3 cups Monterey Jack cheese, shred
• 2 cup cheddar cheese, shred
• 1 package taco mix
• 3/4 cup chunky taco sauce
• 1/2 small can diced green chilies
• 1/2 teaspoon cumin
• 1 teaspoon seasoned salt

1. 1. Brown meat and diced onion.
2. 2. Mix cumin and salt into meat mixture.
3. 3. Mix together in separate bowl, jack cheese, beans and taco mix. In a round casserole dish, spoon bean mixture on the bottom.
4. 4. Spoon in the meat mixture.
5. 5. Add green chilies, cheddar cheese and taco sauce.
6. 6. Bake in preheated oven @ 400 for 20 minutes or until hot.
7. Optional: garnish with sour cream and/or guacamole.

ground beef, beans, ubc, cheese, cheddar cheese, taco, chunky taco, green chilies, cumin, salt

Taken from www.epicurious.com/recipes/member/views/peggys-mexican-casserole-50037453 (may not work)