Rhubard Upside-Down Cake

  1. In a medium bowl stir together the flour, baking power, baking soda, cinnamon and salt; set aside. In a large mixing bowl combine the 2/3 C. granulated sugar, brown sugar, oil and egg; beat till combined. Add the oat mixture and beat well. Add the flour mixture to the oat mixture; beating just till combined. Carefully pour the cake batter atop the rhubarb mixture. Bake in a 350 oven about 50 minutes.

boiling water, oats, marg, sugar, rhubarb, flour, baking power, baking soda, ground cinnamon, salt, granulated sugar, brown sugar, cooking oil, egg

Taken from www.epicurious.com/recipes/member/views/rhubard-upside-down-cake-50082175 (may not work)

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