Bear'S Waldorf Salad

• juice of 2 lemons
• 3 large apples, medium dice (1 tart, 2 sweet)
• 1/2 c mayo
• 1/4 c sour cream
• 2 oz rasins
• 1 oz red onion, minced
• 3 oz walnuts, chopped
• 2 ribs celery, fine dice
• salt and pepper

1. 1. Place the lemon juice in a large bowl. As soon as the apples are chopped, place them in the juice and toss to coat. This will not only give the apples a great flavor kick, it will prevent browning. Pour off the lemon juice, reserving 1 T.
2. 2. In a small bowl combine the mayo, sour cream, reserved lemon juice.
3. 3. Place raisins, onion, walnuts, and celery into the bowl with the apples. Season with a pinch of salt and pepper.
4. 4. Pour in the dressing and fold with a rubber spatula until all ingredients are coated.
5. 5. Serve over romaine lettuce.

lemons, apples, mayo, sour cream, rasins, red onion, walnuts, celery, salt

Taken from www.epicurious.com/recipes/member/views/bears-waldorf-salad-50074296 (may not work)