Shrimp & Broccoli Packets

• 2 sheets (12 x 8 inches each) Reynolds Wrap Aluminum Foil
• 1/2 lb. medium raw peeled and deveined shrimp
• 1 c instant rice
• 1 tsp seafood seasoning
• 2 cloves garlic, minced, divided
• 2 c broccoli florets
• 2 Tbsp butter, cut in pieces
• 8 ice cubes
• 1/2 c water

1. Preheat oven to 450 degrees or grill to medium-high.
2. Spray foil with nonstick spray.
3. Center one-half of shrimp on each sheet of Reynolds Wrap Aluminum Foil.
4. Arrange rice around shrimp; sprinkle with remaining garlic and top with butter.
5. Place ice cubes on top.
6. Bring up foil sides.
7. Double fold top and one end. Through open end, pour in water.
8. Double fold remaining end to seal packet, leaving room for heat circulation inside.
9. Repeat to make two packets.

aluminum foil, shrimp, instant rice, garlic, broccoli florets, butter, cubes, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115205 (may not work)