Salmon Yellow Curry

• 1 tbsp groundnut oil/ any veg oil
• 1 and 1/4 tbsp Thai yellow curry paste
• 2 cloves garlic, mince,
• 1 medium green eggplant cut 1/2 inches cube/ can use purple one too.
• 1 can coconut lite milk,
• 1tbsp fish sauce,
• 1tbsp light brown sugar,
• 1 pound skinned salmon fillet cut into 1 inch pieces
• 2 cups sugar snap peas trimmed or French beans
• 1/2 cup chopped Basil fresh or dried
• 2 to 3 tbsp lime juice

1. Heat oil over medium heat. Add curry paste and garlic and cook stirring for one min. Add eggplant and cook until eggplant is coated with curry paste for 2 min'.
2. Add coconut milk, fish sauce and brown sugar . Bring to boil, stir in salmon cubes /fish cubes and snow peas/French beans. Reduce heat to simmer cover and cook until salmon is cooked through and peas are tender and crisp. Remove and add basil and lime juice
3. I added extra Thai red chill cut into pieces 2 of them for more heat.

oil, curry, garlic, green eggplant, coconut lite milk, fish sauce, brown sugar, salmon fillet, sugar snap peas, basil, lime juice

Taken from www.epicurious.com/recipes/member/views/salmon-yellow-curry-52421591 (may not work)