Tilapia Baked In In Tamarind Sauce

• 1/2 tablespoon tamarind concentrate
• 1 tablespoon water
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar (or brown sugar)
• 1 teaspoon chili sauce
• 1/2 teaspoon shrimp paste
• 1 clove garlic (grated)
• 1 teaspoon ginger (grated)
• 1 tilapia fillet (of other white fish)
• 1 green onion (sliced)
• 1 red chili pepper (sliced)

1. 1. Heat the tamarind, water, lime juice, fish sauce, palm sugar, chili sauce, shrimp paste, garlic and ginger in a small sauce pan and stir to combine.
2. 2. Taste test the sauce to ensure that the sweet, sour, salty and spicy aspects are balanced.
3. 3. Pour 1/2 of the sauce over the tilapia in a baking dish and make sure that the tilapia is fully coated in it.
4. 4. Cover with aluminum foil.
5. 5. Bake in a preheated 350F oven until cooked, about 15-20 minutes.
6. 6. Serve with the remaining tamarind sauce, sliced green onions and red chillies.

tamarind concentrate, water, lime juice, fish sauce, palm sugar, chili sauce, shrimp paste, clove garlic, ginger, fillet, green onion, red chili pepper

Taken from www.epicurious.com/recipes/member/views/tilapia-baked-in-in-tamarind-sauce-1275301 (may not work)