Chicken Cacciatore: My Own

• 2 tbl. spoons olive oil
• whole chicken cut up
• turkey sausage
• 1 onion
• sliced mushrooms: 4 cups?
• 3 cloves garlic
• kalamata olive tapenade
• anchovy paste
• red peppers
• 1/2 cup red wine
• 1 cup chicken stock or broth
• fresh tomatoes, sliced: 5cups?
• salt
• pepper
• pasta
• parmesan cheese

1. Pre-heat the oven to 350. Just cook through the chicken and the sausage in the olive oil in a large skillet. Put aside. Cook the onions and the mushrooms. Add the garlic. Add kalamata tapenade, anchovy paste, red peppers. Add the red wine. Cook down for a minute or two. Add chicken broth. Cook down for a minute or two. Add fresh tomatoes. Cook for a minute or two. Season. Put the chicken and sasusage into a caserole. Spoon over the sauce. Put into the oven at 350. Bake for thirty minutes. Serve over pasta with parmesan on top.

olive oil, chicken, turkey sausage, onion, mushrooms, garlic, olive tapenade, anchovy, red peppers, red wine, chicken, tomatoes, salt, pepper, pasta, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/chicken-cacciatore-my-own-50139814 (may not work)