Shrimp Scampi

• 16 jumbo shrimp, cleaned and de-veined
• 8 tbsp of softened butter
• 2 cloves of garlic, minced
• 2 tbsp of parsley, finely chopped
• 1 tsp salt
• 1 tsp ground pepper
• 2 lemons, cut in half
• 1/2 cup fish or chicken broth
• 1/2 cup white wine
• 1 tbsp of paprika

1. 1: preheat oven to 400 degrees. in a large bowl, add butter, garlic, parsely, salt, pepper, and juice of one lemon, mix until well combined.
2. 2:place shrimp in a baking pan just large enough to fit all of them. place 1/2 tablespoon of the butter mixture on each shrimp.
3. 3: add white wine and broth to the pan , making sure not to cover the shrimp completely.
4. 4: place the pan in the oven and bake for 5 minutes. Remove pan from oven, squeeze juice fom the remaining lemon on top, sprinkle with paprika, place back in oven and cook for 8-10 minutes.
5. 5: transfer shrimp to serving platter, drizzle sauce from pan on top and serve

jumbo shrimp, butter, garlic, parsley, salt, ground pepper, lemons, fish, white wine, paprika

Taken from www.epicurious.com/recipes/member/views/shrimp-scampi-50077460 (may not work)