Spaghetti And Meatball Casserole

• 2 lb. ground beef
• 2 tsp. salt
• 1 tsp. oregano
• 1/4 tsp. pepper
• 1 c. fine bread crumbs
• 1 (13 oz.) can evaporated milk
• 1 (7 oz.) pkg. spaghetti
• 2 eggs, beaten
• 1/3 c. Parmesan cheese, grated
• 1 (15 1/2 oz.) jar spaghetti sauce
• 4 slices American cheese, cut in half diagonally
• 1/4 c. chopped, stuffed green olives

1. Sprinkle salt, oregano and pepper over meat.
2. Add bread crumbs and evaporated milk; mix well.
3. Pat mixture into 13 x 9 x 2-inch baking dish.
4. Bake in 350u0b0 oven 30 to 35 minutes.
5. Meanwhile, cook spaghetti in boiling salted water; drain and rinse.
6. Stir spaghetti together with eggs and Parmesan cheese.
7. Remove 2 tablespoons of drippings from meat and add to spaghetti.
8. Drain remaining fat from meat.
9. Spread spaghetti mixture evenly over meat to form layer; pour spaghetti sauce evenly over top. Continue baking 15 minutes.
10. Arrange cheese slices on top and sprinkle with olives; continue baking additional 5 minutes or until cheese has melted.
11. Let stand 10 minutes.

ground beef, salt, oregano, pepper, bread crumbs, milk, spaghetti, eggs, parmesan cheese, spaghetti sauce, american cheese, green olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433946 (may not work)