Farfalla With Sauage, Tomatoes And Cream

• 2 T OLIVE OIL
• 1 LB SWEET ITALIAN SAUAGE,CASINGS REMOVED
• 1/2 t CRUSHED RED PEPPER
• 1 CUP CHOPPED ONION
• 3 GARLIC CLOVES, MINCED
• 1 28 OZ CRUSHED TOMATOES WITH ADDED PUREE
• 1/2 CUP WHIPPING CREAM
• 1 LB FARFALLE PASTA (BOW TIES)

1. 1/2 CUP ,PACKED, CHOPPED BASIL
2. GRATED ROMANO CHEESE
3. HEAT OIL,MED HIGH HEAT. SAUTE SAUAGE,RED PEPPER UNTIL NO LONGER PINK,ABOUT 5 MINADD ONION AND GARLIC; SAUTE 5 MIN. ADD TOMATOES AND CREAM. REDUCE HEAT TO LOW; SIMMER UNTIL THICK,ABOUT 3 MIN. SEASON WITH S/P.
4. MEANWHILE COOK PASTA. RESERVE 1 CUP PASTA WATER.ADD SAUAGE MIXTURE TO PASTA;TOSS OVER MED-HIGH HEAT ADDING RESERVED WATER IF NEEDED. SPRINKLE WITH BASIL. SERVE WITH CHEESE.
5. SERVES 6 EVERYONE LOVES IT!!!!

t, sweet italian sauage, red pepper, onion, garlic, tomatoes, whipping cream, pasta

Taken from www.epicurious.com/recipes/member/views/farfalla-with-sauage-tomatoes-and-cream-50093559 (may not work)