Southwestern Scrambled Eggs

• 1/4 cup Chorizo
• 2 tablespoons Onion Chopped
• 1 tablespoon Vegetable Oil
• 1 tablespoon Jalapeno Pepper Chopped
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 3 Eggs
• 1/4 cup Mexican Cheese Shredded
• Corn Tortillas
• 1 tablespoon Fresh Cilantro Chopped
• 1 teaspoon Chili Powder

1. In a skillet, cook the sausage and onion in oil over medium-high heat until sausage is no longer pink.
2. Reduce heat to medium. Add jalapeno, garlic powder, chili powder, and salt. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Serve immediately with warm tortillas.
3. Tortillas:
4. Fry in oil over medium-high heat until lightly browned.

chorizo, onion, vegetable oil, pepper, garlic, salt, eggs, mexican cheese, corn tortillas, cilantro, chili powder

Taken from www.epicurious.com/recipes/member/views/southwestern-scrambled-eggs-50098897 (may not work)