Fried Green Tomatoes With Ranch Dressing And Yellow Cherry Tomato Salad

• Salad:
• 12-15 cherry tomatoes, stemmed and quartered
• 1/2 tsp salt
• 2 tsp chopped mint
• 3 basil leaves cut into thin strips
• 1 tbsp chopped parsley
• 2 tsp lemon juice
• 1 tbsp evoo
• Dressing
• 1 garlic clove
• 1/4 tsp salt
• 1/2 cup mayo
• 3/4 cup buttermilk
• 2 tbsp lemon juice
• 2 scallion minced
• 1 tbsp each parsley and chives
• 1 tbsp evoo
• Tomatoes
• 3 green tomatoes sliced 1/4 inch thick
• 1/2 tsp salt
• 1/2 cup each yellow cornmeal and flour
• 3 tbsp each unsalted butter and vegetable oil

1. Salad
2. Sprinkle tomatoes with salt and drain in sieve for 10-15 minutes. Stir together all the ingredients. Makes about a cup.
3. Dressing
4. Mince the garlic, add the salt and work into a coarse paste. In a bowl add the ingredients through the chives. Whisk in the olive oil and season.
5. Fried tomatoes
6. Stir together corn meal, flour, 1 tsp salt and pepper. Dip in flour mixture and fry til lightly brown
7. Serve with salad and dressing

salad, tomatoes, salt, mint, basil, parsley, lemon juice, evoo, dressing, garlic, salt, mayo, buttermilk, lemon juice, scallion, parsley, evoo, tomatoes, green tomatoes, salt, flour, butter

Taken from www.epicurious.com/recipes/member/views/fried-green-tomatoes-with-ranch-dressing-and-yellow-cherry-tomato-salad-50050359 (may not work)