Bobka Muffins

• YEAST DOUGH 1 cup cake flour
• 2 1/2 cups flour
• 1/2 cup + 2 tbs warm milk
• 1/3 cup sugar + 2 tsp
• 1 pkg dry yeast
• 1 large egg
• 1 egg yolk
• 1/4 cup sour cream
• 5 tbs butter (room temp)
• 1 tsp salt
• 1 tsp vanilla
• 1/2 tsp lemon extract (or grated lemon rind)
• Chocolate and raisin filling:
• 1 large egg
• 1 tbs light cream (half and half )
• 6 tbs chocolate syrup
• 1/2 cup raisins
• 2/3 cup chocolate cake or cookie crumbs
• 1 tsp cinnamon
• 2/3 cup chocolate chips
• Streusel topping:
• 1/2 cup flour
• 6 tbs light brown sugar
• 1 tsp cinnamon
• 1/4 cup cold butter
• Drizzle garnish
• 1/4 cup chocolate syrup
• 2 tbs confectioners sugar

1. DOUGH
2. 1 Whisk flours together (set aside)
3. Combine 2 tsp sugar yeast and warm milk and let
4. stand until foamy (5 Minutes)
5. 2 Combine 1/2 cup flour mixture to yeast and beat
6. until well combined.
7. 3 Add 1/3 cup sugar, eggs,sour cream butter,
8. salt, vanilla and lemon until combined add
9. the remaining flour in batches and beat well
10. 4 add more flour if necessary to make a soft but not
11. sticky dough
12. 5 Knead the dough about 4 minutes and place in
13. an oiled bowl to rise (double in size about 1 hour)
14. FILLING:
15. 1 Butter 12 muffin cups. Punch down the dough and
16. divide in half. On a lightly floured surface role one
17. piece into a 12 by 8 inch rectangle
18. 2 Beat an egg with the light cream and brush the
19. surface with the mixture. Sprinkle half of the
20. remaining filling ingredients in the order given
21. over the surface leaving 1/2 margin along the sides
22. 3 Roll the dough from the long side (jelly roll) and
23. pinch to seal well.
24. 4 Cut crosswish into 6 (2 inch thick) slices and press
25. into the muffin cups
26. 5 Cover with plastic wrap to rise (30 Minutes) and
27. preheat oven to 375 with rack in the center
28. TOPPING:
29. 1 combine the flour,sugar, cinnamon and cut in the
30. cold butter until crumbly
31. 2.Brush the muffins with some of the leftover egg
32. and cream mixture and press the topping on top
33. to adhere
34. 3 Bake for about 20 - 22 minutes until slightly brown
35. and firm to the touch cool on a rack
36. 4 drizzle the top of each muffin with about 1 tsp
37. of chocolate syrup and sprinkle with powered
38. sugar

yeast dough, flour, sugar , yeast, egg, egg yolk, sour cream, butter, salt, vanilla, lemon, chocolate, egg, light cream, chocolate syrup, raisins, chocolate cake, cinnamon, chocolate chips, streusel topping, flour, brown sugar, cinnamon, cold butter, drizzle, chocolate syrup, confectioners sugar

Taken from www.epicurious.com/recipes/member/views/bobka-muffins-52329421 (may not work)