Carne Asada Dry Rub Mix

• 1/2 cupttGranulated garlic
• 1/2 cupttNew Mexico chili powder
• 1/2 cupttPasilla chili powder
• 2 tbs.ttRoasted Arbol chili powder (optional)
• 2 tbs.ttGround cumin
• 2 tbs.ttGround celery seed
• 6 tbs.ttOnion powder
• 1 tbs.ttGround Mexican oregano
• 1 cupttPaprika
• 1/2 cupttFresh ground black pepper
• 2 tbs.ttGround coriander

1. Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy. When roasted, grind them in a spice mill, blender or food processor until powder like.
2. Next, combine all the ingredients in a container of your choice and mix completely.tPresto, spice mix is done. The mix can be stored in an airtight container up to four months.

garlic, chili powder, chili powder, cumin, celery, onion, oregano, paprika, ground black pepper

Taken from www.epicurious.com/recipes/member/views/carne-asada-dry-rub-mix-50143095 (may not work)