Holiday Poke Cake

• 2 baked 9-inch round white cake layers, cooled
• 1 (3 oz.) pkg. Jell-O gelatin (any red flavor)
• 1 (3 oz.) pkg. Jell-O gelatin (lime flavor)
• 2 c. boiling water
• 1 (8 oz.) Cool Whip, thawed

1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
2. Pierce cake with large fork at 1/2-inch intervals.
3. Dissolve each flavor of gelatin completely in 1 cup boiling water in separate bowls.
4. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer.
5. Refrigerate 3 hours.
6. Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate. Spread with about 1 cup Cool Whip.
7. Unmold second cake layer. Carefully place on first layer.
8. Frost top and sides of cake with Cool Whip.
9. Refrigerate at least 1 hour before serving.
10. Decorate to look like holly leaves with green leaf gumdrops and red cinnamon candies.

white cake, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317141 (may not work)