Welsh Fruit Cake

• 1 3/4 cups Flour
• 1 tsp. Baking Powder
• 3/4 cup Butter
• 1 cup Sugar (1/4" from top)
• 3/4 cup Raisins
• 3/4 cup Sultanas
• 3/4 cup Currants
• 3/4 cup Mixed Fruit or Peel
• 3 Eggs
• 1/4 tsp. Nutmeg
• 1/4 tsp. Cinnamon
• Pinch of Salt
• 2 Tsp. Sugar for the top
• of Cake

1. Sift the flour, salt, baking powder and spices together.
2. Cream together butter and sugar beating until light and fluffy.
3. Beat the eggs and add one at a time to the butter/sugar mixture.
4. Fold in the flour and then the fruit.
5. Turn into a lined, greased 7" or 8" cake tin.
6. Sprinkle the top with sugar.
7. Bake in the center of a 350 degree oven for approximately 1 1/2 hours.

flour, baking powder, butter, sugar, raisins, sultanas, currants, mixed fruit, eggs, nutmeg, cinnamon, salt, sugar

Taken from www.epicurious.com/recipes/member/views/welsh-fruit-cake-50060986 (may not work)