Mini Meatloaves

• 8 ounces lean ground pork
• 8 ounces lean ground turkey
• 1/3 cup old-fashioned oats
• 4 tablespoons ketchup
• 1 tablespoon spicy brown mustard
• 1 teaspoon soy sauce or Worcestershire sauce
• 1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
• 2 large egg whites
• 1 medium red onion, grated (about 1/3 cup)
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2. Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
3. Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
4. Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
5. From Food Network Kitchens

lean ground pork, lean ground turkey, oldfashioned oats, ketchup, brown mustard, soy sauce, fresh oregano, egg whites, red onion, kosher salt

Taken from www.epicurious.com/recipes/member/views/mini-meatloaves-52975521 (may not work)