Hearty Party Pozole

• 1 pound lean, boneless pork loin, diced in 1/2 inch pieces
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil, divided
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 3 cans (15 1/2 ounces each) white hominy (mote blanco), drained
• 1 can (14 1/2 ounces) diced tomatoes, no-salt added, drained
• 1 can (14 1/2 ounces) reduced-sodium chicken broth
• 1 can (4 1/2 ounces) chopped, mild green chiles
• Finely sliced green onions, for garnish

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 25 minutes
3. Preparation:
4. Season pork with pepper. Heat 1 tablespoon vegetable oil in a large saucepan over high heat. Add pork and cook and stir until pork is no longer pink. Transfer pork to a clean plate. Reduce heat to medium. Add remaining tablespoon vegetable oil, onion and garlic. Cook and stir about 5 minutes, or until softened and golden. Stir in chili powder and cumin. Add hominy, tomatoes, chicken broth and chiles, and bring to a boil. Add pork, reduce heat, and simmer for about 10 minutes until pork is cooked to desired doneness. To garnish, serve with green onions.
5. Nutritional Information Per Serving: Calories 290; Total fat 8g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 690mg; Carbohydrate 38g; Fiber 7g; Protein 17g

lean, pepper, vegetable oil, onion, garlic, chili powder, ground cumin, white hominy, tomatoes, chicken broth, green chiles, green onions

Taken from www.epicurious.com/recipes/member/views/hearty-party-pozole-50069185 (may not work)