Quick Baked Pasta

• 2 Tbsp. olive oil
• 1 lb. lean ground beef
• 3 crushed garlic cloves
• 1/2 c. half and half
• 3/4 c. spaghetti sauce
• 3/4 c. brown gravy
• 1/4 c. freshly grated Parmesan cheese
• 1 tsp. oregano
• 1/2 tsp. rosemary
• salt and pepper to taste
• 3/4 lb. short pasta tubes
• grated cheese for topping

1. Bring 4 quarts of water to a boil.
2. Heat a large frying pan and add oil, beef and garlic.
3. Saute until meat is tender.
4. Drain excess fat.
5. Add all remaining ingredients except cheese for topping and pasta.
6. Simmer the mixture.
7. Cook pasta until barely tender; drain pasta and mix with the sauce.
8. Pour all into 3-quart rectangular glass baking dish and top with remaining cheese. Bake, uncovered, at 350u0b0 for 25 minutes or until bubbly hot. Serves 6.

olive oil, lean ground beef, garlic, spaghetti sauce, brown gravy, freshly grated parmesan cheese, oregano, rosemary, salt, short pasta, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195996 (may not work)