Jon'S White Chili

• 2 - 12.5 oz cans chicken breast - undrained
• 1 medium onion, chopped
• 1 1/2 tsp chopped garlic (2-3 cloves)
• 1 T olive oil
• 2 - 15 oz cans great northern beans - undrained
• 1 - 15 oz can chicken broth
• 2 - 4 oz cans chopped green chilis - undrained
• chopped jalepenos to taste
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 cup sour cream
• 1 cup heavy whipping cream
• 1/4 cup water

1. In a large sauce pan, saute oil, onion, and garlic until caramelized. Add beans, broth, chilis, chicken, seasonings and water. Bring to a boil. Reduce heat ans simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream.
2. Note: Depending on the brand of sour cream (thickness), the simmer time may need to be extended to dissolve the sour cream.

chicken breast, onion, garlic, olive oil, great northern beans, chicken broth, green chilis, jalepenos, salt, black pepper, cayenne pepper, sour cream, heavy whipping cream, water

Taken from www.epicurious.com/recipes/member/views/jons-white-chili-1231475 (may not work)