Avocado, Red Pepper, Arthchoke Hearts Tartare

• 1/2 red pepper
• 1 14 oz can whole artichoke hearts
• 1 spring onion
• 1 Avocado
• Vinaigrette dressing(may use your own)
• 3 Tbsp. balsamic vinegar
• 1/2 tsp. Dijon mustard
• 1/2 tsp. minced fresh garlic
• Kosher salt
• Freshly ground black pepper
• 1/2 cup good olive oil
• lemon juice to taste
• any herbs

1. finely chop red pepper, artichoke hearts,spring onion
2. mix together
3. mix in little dressing(just to coat) refrigerate at least 20 min
4. before serving mix in finely chopped avocado
5. (will brown if chopped too early)
6. add more dressing to taste
7. can serve alone, on lettuce (will need dressing on lettuce) or on endives as an appetizer

red pepper, whole artichoke, onion, avocado, balsamic vinegar, dijon mustard, fresh garlic, kosher salt, freshly ground black pepper, good olive oil, lemon juice, herbs

Taken from www.epicurious.com/recipes/member/views/avocado-red-pepper-arthchoke-hearts-tartare-52101601 (may not work)