Meat Pies-Open Face

• Rhodes dough, thawed or 3 loaves frozen bread dough
• 5 onions, chopped
• 3 loaves frozen bread dough
• 4 c. sour cream
• 3-5 lb gd. round or chuck
• 1/2 c. lemon juice
• Salt, pepper and allspice to taste

1. Brown onions and meat together.
2. Cool.
3. Mix sour cream, lemon juice and seasonings into meat mixture.
4. Pull thawed dough apart and use 3 logs.
5. Stretch and shape dough into 5 inch rounds or rectangles with fingers and mold onto the greased pan or cookie sheet.
6. Spoon large amount of meat mixture onto each dough round. Do not cover filling with dough.
7. Instead, pinch 4 "corners" of the dough rounds to contain the meat filling.
8. Fill the cookie sheet.
9. Bake at 350u0b0 for about 10 mins. or until dough is golden brown.
10. Reheat leftover meat pies either in oven at low heat or microwave.

rhodes dough, onions, bread dough, sour cream, chuck, lemon juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=3771 (may not work)